Garlic Saffron Mayonnaise Recipe - Cooking Index
Garlic Saffron Mayonnaise Recipe - Cooking Index
| 1 | Garlic clove (small) | |
| 1/2 teaspoon | 2.5ml | Saffron - dissolved in |
| Rice vinegar | ||
| 1 tablespoon | 15ml | Pimientos |
| 1/4 cup | 59ml | Mayonnaise - (to 1/2 cup) - or to taste |
| Rice vinegar - to taste | ||
| Salt - to taste | ||
| Crushed red pepper - to taste | ||
| Water - (optional) |
In a food processor or blender puree clove garlic, saffron dissolved in some rice vinegar, and pimientos. Add mayonnaise to taste. Add more rice vinegar to taste and season with salt and crushed red pepper. Thin with water if you wish.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6602 broadcast 01-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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