Fruiy And Spice Bake

Recipe Ingredients

1/4 teaspoon	1.3ml	Ground cardamom
1/4 teaspoon	1.3ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground cloves
1/8 teaspoon	0.6ml	Ground coriander
1/8 teaspoon	0.6ml	Ground ginger
1/4 cup	59ml	Honey
4 tablespoons	60ml	Melted butter
2 tablespoons	30ml	Rum
1/2		Ripe pineapple - cored, and
		Cut 1" cubes
2		Peaches - blanched, peeled,
		Pitted and quartered
2		Pears - peeled, cored,
		And quartered
		Mint or vanilla ice cream - (optional)
		Fresh mint leaves - (optional)

Recipe Instructions

Preheat the oven to 325 degrees.

Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner).

Serve warm with ice cream; garnish with mint.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6704 broadcast 07-11-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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