Exotic Fruit Salad I

Recipe Ingredients

2 tablespoons	30ml	Confectioner's sugar
1 tablespoon	15ml	Lemon juice - (to 2 tbspns)
1/2 teaspoon	2.5ml	Vanilla extract
1/4 teaspoon	1.3ml	Ground Chinese 5-spice powder
1/2		Raspberries
2		Ripe mangoes, papayas or pineapple - peeled, and
		Cut into neat 1/2" dice
4		Kiwis - (to 6) - peeled, and
		Cut into thin rounds
2		Bananas - peeled, and
		Cut into thin rounds
		Confectioners' sugar
		Mint leaves

Recipe Instructions

Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.

Right before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners' sugar and garnish with mint leaves.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6604 broadcast 01-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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