Dried Figs With Herbs And Spices

Recipe Ingredients

1/2 lb	227g / 8oz	Dried figs
1/2 lb	227g / 8oz	Dried cranberries
2 cups	474ml	Red wine
1/4 cup	59ml	Lavender or flavored honey
		Spices Tied In Cheesecloth
		Bay leaf
1/2 teaspoon	2.5ml	Thyme
		Mint

Recipe Instructions

Add figs to a saucepan with red wine and honey and cheesecloth with a selection of herbs. Bring to a simmer and cook, covered, for 45 minutes or until really tender.

Remove figs from saucepan, boil the liquid down until about more than half remains. Discard spices in cheesecloth. Serve as is or, spoon over vanilla sherbet or ice milk.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6652 broadcast 08-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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