Citrus Salad Recipe - Cooking Index
Citrus Salad Recipe - Cooking Index
| 2 | Grapefruit, preferably pink | |
| 6 | Navel oranges | |
| 2 | Bananas | |
| Fresh mint leaves | ||
| Spiced Syrup For Fresh Fruit - see * Note |
* Note: See the "Spiced Syrup For Fresh Fruit" recipe which is included in this collection.
Cut citrus fruit into supremes, making sure to reserve juices.
On dessert plates, alternate grapefruit and orange supremes in an outside circle, leaving room in center for bananas.
Combine juices which came out of grapefruit and oranges when you peeled and cut them into supremes, with some of the Spiced Syrup.
Peel bananas, cut into thin rounds and center them inside oranges and grapefruit. Drizzle syrup over citrus and bananas and garnish with fresh mint.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6652 broadcast 08-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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