Chocolate Icing Recipe - Cooking Index
Chocolate Icing Recipe - Cooking Index
| 1/4 lb | 113g / 4oz | Bittersweet chocolate melted |
| 1/4 cup | 59ml | Water |
| 3 tablespoons | 45ml | Superfine sugar |
| 1 teaspoon | 5ml | Instant espresso coffee |
| 1 tablespoon | 15ml | Butter |
Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread.)
This recipe yields 1 1/2 cups.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6757 broadcast 01-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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