Chili Mayonnaise

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Chopped celery
2 tablespoons	30ml	Chopped red pepper
2 tablespoons	30ml	Chopped scallion
1/2 teaspoon	2.5ml	Toasted chili powder
1 teaspoon	5ml	Garlic clove - minced (small)
		White wine vinegar - to thin if needed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all of the ingredients.

This recipe yields 1 cup.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6605 broadcast 01-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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