Chestnut Chocolate Dessert Recipe - Cooking Index
Chestnut Chocolate Dessert Recipe - Cooking Index
| 1 | Whole chestnuts - (15 1/2 oz) | |
| 1/2 cup | 55g / 1.9oz | Unsweetened cocoa powder - preferably Droste's |
| 1/2 cup | 99g / 3.5oz | Confectioner's sugar |
| 2 tablespoons | 30ml | Dark rum - (to 3 tbspns) |
| 1/4 cup | 59ml | Unwhipped heavy cream |
| 3/4 cup | 177ml | Heavy cream - whipped |
Drain chestnuts and rinse under cold water; dry. Place them with cocoa powder, sugar, rum and 1/4 cup unwhipped heavy cream in processor. Puree, scrape down sides and process until chestnuts are pureed. Whip cream, fold into puree and chill until dinner time.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6615 broadcast 01-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.