Cooking Index - Cooking Recipes & IdeasCaesar Chicken Salad Recipe - Cooking Index

Caesar Chicken Salad

Type: Chicken, Poultry
Courses: Salads
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlExtra-virgin olive oil
2 tablespoons 30mlVegetable oil
2 tablespoons 30mlWhite wine vinegar
1 tablespoon 15mlGarlic clove - peeled (small)
2 cups 125g / 4.4ozDiced skinless boneless cooked chicken - (to 3 cups)
2 oz 56gCanned flat anchovy filets - drained
2   Scallions (green onions) - trimmed, sliced thin
1   Red bell pepper - (6 oz) - washed, seeded,
  And cut 1/2" dice
4 oz 113gRomaine lettuce leaves - washed, and
  Torn 3/4" pieces
1 oz 28gFresh Parmesan cheese chunk
1 1/2 cups 45g / 1.6ozStore-bought or homemade garlic croutons - see * Note
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Homemade Croutons" recipe which is included in this collection.

In a blender puree the oils, vinegar, anchovies and garlic clove. Season to taste with salt and pepper and transfer to a mixing bowl. Add the chicken, scallions and peppers, and marinate for as long as possible before serving.

Right before serving, add the romaine lettuce, toss the ingredients together and season to taste with salt and pepper.

Let each diner grate some Parmesan over their portion of salad and garnish with croutons.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6725 broadcast 09-12-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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