Black Bean Soup

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 cup	31g / 1.1oz	Finely-diced onion
1/2 cup	118ml	Finely-red bell pepper
2		Garlic cloves - minced
1 teaspoon	5ml	Ground cumin
2		Black beans - (15 oz ea) - rinsed, drained
4 cups	948ml	Chicken broth
		Garnish
4 oz	113g	Shredded or diced smoked ham
		Sour cream
		Pickled jalapeno or nacho peppers

Recipe Instructions

Heat olive oil. Saute finely-diced onion and red pepper, cover and cook until tender. Add minced garlic and ground cumin and saute a few seconds. Add black beans and chicken broth. Bring to a simmer and cook for 10 minutes to bring flavors together.

If too thick, thin with water, then adjust seasoning. Garnish with smoked ham, sour cream and pickled jalapeno or nacho peppers, if you wish.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6603 broadcast 10-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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