Aunt Gisele's Caramel Cookies

Recipe Ingredients

1/2 lb	227g / 8oz	Butter
2		Egg yolks
1 cup	198g / 7oz	Sugar
1/4 teaspoon	1.3ml	Ground cinnamon - (scant)
2 cups	125g / 4.4oz	Unsifted flour
1/2 lb	227g / 8oz	Sliced blanched almonds
3/4 cup	148g / 5.2oz	Sugar
6 tablespoons	90ml	Butter
3 tablespoons	45ml	Honey
3 tablespoons	45ml	Milk

Recipe Instructions

Preheat the oven to 350 degrees. Butter and flour a 15 1/2- by 10 1/2- by 1-inch jelly-roll pan; set aside. Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough. Spread the dough onto the prepared jelly-roll pan and bake for 15 minutes.

Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden.

Remove baked dough; spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden. Cool and cut into squares or rectangles (be sure to cut the cookies before they turn too hard.) 

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6757 broadcast 01-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.