Asian Soba Salad

Recipe Ingredients

8 oz	227g	Soba (Japanese buckwheat noodles)
1 tablespoon	15ml	Peanut oil
2		Carrots - cut match sticks
1/4 lb	113g / 4oz	Snow peas - trimmed
1 cup	160g / 5.6oz	Bean sprouts
1		Enoki mushrooms - trimmed
1/2 lb	227g / 8oz	Cooked shrimp or other shellfish
1/3 cup	30g / 1.1oz	Minced scallion, including green
1/4 cup	59ml	Rice vinegar
1 tablespoon	15ml	Minced fresh gingerroot
2 tablespoons	30ml	Soy sauce
4 tablespoons	60ml	Peanut oil
2 tablespoons	30ml	Oriental sesame oil
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Honey
1 tablespoon	15ml	Minced fresh cilantro

Recipe Instructions

In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil.

In large saucepan of boiling salted water add carrots and cook 2 minutes, add snow peas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry.  Add vegetables to bowl of pasta along with seafood and minced scallion.

Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6524 broadcast 08-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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