Tomato Vinaigrette

Recipe Ingredients

3 lbs	1362g / 48oz	Ripe fresh tomatoes - peeled, seeded,
		And finely chopped
4 tablespoons	60ml	Olive oil
2 tablespoons	30ml	Champagne vinegar
2 tablespoons	30ml	Snipped chives
1 tablespoon	15ml	Chopped fresh tarragon
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine tomatoes with olive oil and vinegar, chives and tarragon and season with salt and pepper. Great on meat loaf.

This recipe yields 2 cups of vinaigrette.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6661 broadcast 02-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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