Tartar Sauce Recipe - Cooking Index
Tartar Sauce Recipe - Cooking Index
| 1 | Scallion (green onion) - trimmed of 2" green | |
| 1 | Sour dill pickle - (abt 2 oz) (small) | |
| 1/4 cup | 10g / 0.4oz | Washed parsley leaves - (packed) |
| 2 cups | 474ml | Mayonnaise, low fat or regular |
| 1 teaspoon | 5ml | Strong mustard like Creole or Dijon |
| Salt - to taste | ||
| 1/8 teaspoon | 0.6ml | Cayenne pepper |
In a food processor or blender mince the scallion, pickle and parsley, then puree with mayonnaise and mustard and season with salt and cayenne pepper.
This recipe yields about 1 cup.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6676 broadcast 06-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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