Simple Sugar Syrup

Recipe Ingredients

1 cup	237ml	Water
1 cup	198g / 7oz	Sugar

Recipe Instructions

Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.

This recipe yields 1 1/2 cups of syrup.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6690 broadcast 05-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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