Parsley Pesto Recipe - Cooking Index
Parsley Pesto Recipe - Cooking Index
| 2 | Garlic cloves - peeled | |
| 2 cups | 474ml | Stemmed Italian parsley - (packed) |
| 1 | Course salt | |
| 1/4 cup | 59ml | Walnuts |
| 1/2 cup | 73g / 2.6oz | Freshly-grated Parmesan cheese - or to taste |
| 2/3 cup | 157ml | Olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste and adjust your seasoning if necessary.
Great with pasta, poultry, vegetables and rice.
This recipe yields about 2 1/2 cups of pesto.
Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6516 broadcast 05-17-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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