Lemon Vodka Granita Recipe - Cooking Index
Lemon Vodka Granita Recipe - Cooking Index
| Grated zest of 1 lemon | ||
| 1 1/4 cups | 296ml | Fresh lemon juice |
| 1/2 cup | 164g / 5.8oz | Simple Sugar Syrup - see * Note |
| 1/4 cup | 59ml | Vodka |
| Raspberries or blueberries - for garnish | ||
| Sliced toasted almonds - for garnish |
* Note: See the "Simple Sugar Syrup" recipe which is included in this collection.
Combine the lemon zest and juice, Simple Sugar Syrup and vodka and transfer to a metal 13- by 9-inch baking pan. Freeze for 4 hours.
Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6690 broadcast 05-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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