Lemon Onion Sauce Recipe - Cooking Index
Lemon Onion Sauce Recipe - Cooking Index
| 1/4 cup | 15g / 0.5oz | Finely-chopped red onion |
| 1/4 cup | 36g / 1.3oz | Finely-chopped fresh lemon supremes |
| 1/4 cup | 59ml | Lemon juice |
| 2 tablespoons | 30ml | Olive oil |
| 1 teaspoon | 5ml | Minced jalapeno pepper |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine all of the ingredients and serve with grilled or baked "meaty" fish like bluefish or swordfish.
This recipe yields 1 cup.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6681 broadcast 04-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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