Lemon Curd Mousse

Recipe Ingredients

1/2 cup	118ml	Heavy cream
1/2 cup	118ml	Prepared lemon curd
		Fresh blueberries - rinsed, dried
		Fresh mint sprigs - for garnish

Recipe Instructions

With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in wine glasses; garnish with fresh mint.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6665 broadcast 04-11-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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