Lean Sauce For Grilled Foods

Recipe Ingredients

1 cup	237ml	Sherry wine vinegar
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Hot paprika
2		Garlic cloves - peeled, crushed
1/2 teaspoon	2.5ml	Whole black peppercorns - slightly crushed
1 teaspoon	5ml	Dried oregano
1		Bay leaf - whole
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a jar combine all of the ingredients. Use to sauce roasted, grilled or broiled meats and poultry. This is strong so use sparingly.

This recipe yields 1 1/2 cups.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6681 broadcast 04-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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