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Jicama Salad Topping Recipe - Cooking Index

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Jicama Salad Topping

Courses: Salads, Side dish
Serves: 2 people

Recipe Ingredients

6 oz 170gJicama - peeled, and
  Cut into fine julienne strips
2   Navel oranges - peeled, and
  Cut into supremes
1   Red bell pepper - cut fine julienne (medium)
1/2 teaspoon 2.5mlGrated orange zest
2 tablespoons 30mlOrange juice - (to 3 tbspns)
1 tablespoon 15mlVegetable oil
1   Sugar
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Combine all of the ingredients and season to taste. Serve as a topping or side dish.

This recipe yields 2 servings.

COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6665 broadcast 04-11-1998) - Downloaded from their Web-Site -


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