Jicama Salad Topping

Recipe Ingredients

6 oz	170g	Jicama - peeled, and
		Cut into fine julienne strips
2		Navel oranges - peeled, and
		Cut into supremes
1		Red bell pepper - cut fine julienne (medium)
1/2 teaspoon	2.5ml	Grated orange zest
2 tablespoons	30ml	Orange juice - (to 3 tbspns)
1 tablespoon	15ml	Vegetable oil
1		Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all of the ingredients and season to taste. Serve as a topping or side dish.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6665 broadcast 04-11-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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