Genovese Pesto Sauce

Recipe Ingredients

2		Garlic cloves - crushed
2 cups	80g / 2.8oz	Coarsely-chopped basil leaves - (packed)
1		Coarse salt
1/4 tablespoon	3.8ml	Pine nuts
3 tablespoons	45ml	Parmesan cheese
1/2 cup	118ml	Olive oil - (to 1/3 cup)

Recipe Instructions

In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheese into a paste. Gradually blend in olive oil; adjust seasoning.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6516 broadcast 05-17-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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