Exotic Lime Syrup For Fresh Fruit Salad Recipe - Cooking Index
2 cups | 474ml | Water |
1 cup | 198g / 7oz | Sugar |
1 teaspoon | 5ml | Grated ginger |
1 | Lime peel strip - (1/4" wide by 1" long) | |
1/8 teaspoon | 0.6ml | Turmeric or saffron |
2 | Cardamom pods - crushed | |
1 | Star anise | |
1 | Cinnamon stick | |
2 tablespoons | 30ml | Fresh lime juice |
Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.
This recipe yields 2 cups.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6672 broadcast 05-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.