Exotic Fruit Salad

Recipe Ingredients

1 cup	146g / 5.1oz	Finely-diced fresh pineapple
		(or use sliced strawberries)
2		Bananas - sliced
		Exotic Lime Syrup - see * Note
		Toasted coconut - for garnish
		Fresh mint leaves - for garnish

Recipe Instructions

* Note: See the "Exotic Lime Syrup" recipe which is included in this collection.

Center a pile of diced pineapple in the middle of a dessert plate; wreath the pineapple with slices of banana and spoon some Exotic Lime Syrup over the top. Garnish with toasted coconut and fresh mint.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6672 broadcast 05-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.