Chinese Chicken Salad

Recipe Ingredients

1/4 cup	59ml	Peanut oil
2 tablespoons	30ml	Oriental sesame oil
1 tablespoon	15ml	Garlic clove - peeled, blanched (small)
1 tablespoon	15ml	Sugar
3 tablespoons	45ml	Rice vinegar
2 tablespoons	30ml	Soy sauce
1/4 cup	49g / 1.7oz	Peanut butter
2 tablespoons	30ml	Sesame paste
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Chili paste with soy bean - (optional)
2 cups	125g / 4.4oz	Bite-size poached chicken breast
2 cups	474ml	Cooked elbow macaroni
1		Frozen petite green peas - (10 oz) - thawed
2		Scallions, green part only - thinly sliced
		Chopped cilantro - (optional)

Recipe Instructions

In a food processor or blender, combine and puree the peanut and sesame oils, garlic, sugar, rice vinegar, soy sauce, peanut butter and sesame paste. Season to taste with salt and pepper. If you wish, stir in chili paste.

Right before serving toss the chicken, macaroni and peas with the sauce and garnish with scallions and cilantro.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6700 broadcast 05-30-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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