Asian Smoked Chicken Waldorf Salad

Recipe Ingredients

1/4 cup	59ml	Mayonnaise, regular or low fat
2 tablespoons	30ml	Oriental sesame oil
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Garlic clove - minced (large)
1		Ginger - (quarter size) - minced
1/3 cup	78ml	Rice vinegar
		Salt - to taste
1/2 teaspoon	2.5ml	Dried red pepper flakes
1 1/4 lbs	567g / 20oz	Smoked chicken breast or roasted chicken
2		Granny Smith apples - cored
2 cups	474ml	Red seedless grapes
1 cup	237ml	Boston lettuce head - washed, dried, (medium) and torn into pieces
		And torn into pieces
1		Fresh chives - snipped for garnish
1 cup	237ml	Walnuts - preferably toasted and chopped

Recipe Instructions

In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to taste and crushed red pepper.

Remove skin and fat from chicken breast and cut it into bite-sized pieces and add to the dressing.  Dice the apples into 3/8-inch cubes; wash and dry the grapes and toss the ingredients together; adjust the seasoning. Serve over Boston lettuce garnished with chives and walnuts.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6693 broadcast 05-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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