Stuffed Cucumber Appetizers

Recipe Ingredients

2 tablespoons	30ml	Cucumbers (medium)
1		Unsalted water-packed tuna - drained
1/2 cup	118ml	Fat-free mayonnaise
1/4 cup	27g / 1oz	Finely-chopped celery
1		Finely-chopped apple, skin on
		Shredded lettuce

Recipe Instructions

Cut medium-sized cucumbers in half lengthwise. Remove the seeds. In a small bowl, combine the remaining ingredients. Stuff the cucumber halves mounding to use all the tuna mixture. Wrap in cellophane or waxed paper. Chill until just before serving.

Cut into 1-inch chunks. Stand cucumber on end and serve on a bed of shredded lettuce.

This recipe yields 32 pieces.

Nutritional Analysis Per (2 piece) Serving: Calories 30; Fat (grams) 1; Percent calories from fat 27; Percent polyunsaturated 14; Percent saturated 5; Percent monounsaturated 8; Cholesterol (milligrams) 3; Sodium (milligrams) 3; Protein (grams) 3; Carbohydrate (grams) 3; Fiber (grams) 0.5.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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