Perfect Steamed Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Converted rice
1 3/4 cups	414ml	Water
		Salt - to taste
		Butter - (optional)
1/4 cup	36g / 1.3oz	Cheese (such as crumbled goat's cheese,
		Grated sharp Cheddar or Parmesan)
		= and/or =
1/4 cup	59ml	Black Forest or other good smoked ham in
		Thin strips

Recipe Instructions

Place rice, water and salt in a saucepan. Bring liquid to a boil over medium heat. Cover and simmer over low heat until the rice is as tender as you like it, about 18 minutes. If there is any leftover liquid in the pot, drain the rice in a strainer. Remove half of the rice for another day. To remaining rice, stir in butter and cheese and/or ham; adjust seasoning.

This recipe yields ?? servings

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6607 broadcast 01-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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