Pasta Raisins Pudding With Caramelized Apple Topping

Recipe Ingredients

1 cup	237ml	Tiny shaped pasta of choice or orzo - boiled, drained
1/2 cup	80g / 2.8oz	Plumped up raisins
1 teaspoon	5ml	Grated orange zest
2 tablespoons	30ml	Melted butter
1/2 cup	99g / 3.5oz	Sugar
3		Eggs - lightly beaten
2 cups	474ml	Scalded milk
1 cup	237ml	Orange juice
2 tablespoons	30ml	Butter
2 cups	292g / 10oz	Peeled, cored, 1/4-inch diced apples
2 tablespoons	30ml	Brown sugar
1		Ground cinnamon
		Powdered sugar - for garnish

Recipe Instructions

Preheat oven to 350 degrees.

Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2-quart baking dish. Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.

While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.

Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.

This recipe yields ?? servings.

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6560 broadcast 01-25-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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