Next Day Rice Pudding

Recipe Ingredients

1 cup	160g / 5.6oz	Cooked rice - (to 1 1/2 cups)
		Raisins
		Sugar - to taste
		Half-and-half
		Ground cinnamon or fresh raspberries or
		Seedless grapes

Recipe Instructions

Heat rice in a microwave or in a double boiler with some raisins and sugar to taste. When hot, gradually stir in half-and-half until rice has absorbed some liquid and is warm and creamy. Taste for sweetness and dust with a sprinkling of ground cinnamon, raspberries or sliced seedless fresh grapes.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6607 broadcast 01-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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