Strawberries And Cream Recipe - Cooking Index
Strawberries And Cream Recipe - Cooking Index
| 1 | Fresh strawberries | |
| 1 1/2 cups | 355ml | Fat-free sour cream |
| 3/4 cup | 120g / 4.2oz | Brown sugar |
| 2 tablespoons | 30ml | Amaretto liqueur |
Wash and dry strawberries. Cut large berries into halves or quarters, reserving 6 whole strawberries. Combine fat free sour cream, brown sugar and liqueur. Mix fat-free cream sauce with the cut strawberries. Place into colorful bowls or sherbet glasses. Garnish with whole berries. Chill. Serve.
This recipe yields 6 servings.
Nutritional Analysis Per Serving: Calories 200; Fat (grams) 0.5; Percent calories from fat trace; Percent polyunsaturated trace; Percent saturated trace; Percent monounsaturated trace; Cholesterol (milligrams) 0; Sodium (milligrams) 80; Protein (grams) 5; Carbohydrate (grams) 42; Fiber (grams) 2.
Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org
Average rating:
10 (1 votes)
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