Mom's Old Fashioned Chocolate Mousse

Recipe Ingredients

4 oz	113g	Good-quality bittersweet chocolate
5 oz	142g	Eggs - separated (large)
2 teaspoons	10ml	Instant espresso - dissolved in
1 teaspoon	5ml	Boiling water - (to 2 tspns) - so it makes a
		Paste; cooled
		Slivered toasted almonds
		Whipped cream - (optional)

Recipe Instructions

Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture.

Refrigerate in a big bowl or in individual wine glasses. Serve garnished with slivered toasted almonds and whipped cream piped through a pastry bag.

This recipe yields 4 to 6 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6747 broadcast 12-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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