Julienne Of Winter Root Vegetables

Recipe Ingredients

4 tablespoons	60ml	Butter
1/2 tablespoon	7.5ml	Onion - cut fine julienne (medium)
2 tablespoons	30ml	Parsnips - peeled, cored, (medium)
		And cut into 2" by 1/4" julienne
2		Carrots - peeled, and (medium)
		Cut into 2" by 1/4" julienne
8 oz	227g	Peeled white turnip - cut into 2"
		By 1/4" julienne
		Salt - to taste
		Freshly-ground black pepper - to taste
		Juice of 1 large lime

Recipe Instructions

In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or until somewhat soft.

Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.

Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6631 broadcast 12-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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