Cooking Index - Cooking Recipes & IdeasItalian White Bean Turkey Soup With Sage Recipe - Cooking Index

Italian White Bean Turkey Soup With Sage

Courses: Soup
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1   Garlic clove - sliced wafer thin
3 tablespoons 45mlChopped fresh sage
1   Cannelini beans - (19 oz) - pureed with
4 cups 948mlChicken broth
2 cups 474mlCubed cooked turkey
2 tablespoons 30mlLemon juice
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.

This recipe yields 4 servings.

COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6766 broadcast 11-25-1997) - Downloaded from their Web-Site -


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.