Greens And Garlic Recipe - Cooking Index
Greens And Garlic Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Greens - (such as beet, turnip, mustard, |
| Broccoli di rabe or dandelions) | ||
| Olive oil | ||
| 1 | Garlic clove - (to 2) - sliced | |
| Salt - to taste | ||
| Dried red pepper flakes - to taste |
If you are using very young tender beet greens or mustard greens, stem them, chop the leaves, then saute in 2 tablespoons olive oil with a clove of garlic until wilted; season to taste.
If the greens you are using are tougher, blanch them for 4 minutes or until tender, then drain well and chop. Only then saute in garlic and olive oil until heated through; season to taste.
This recipe yields 2 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6748 broadcast 12-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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