Greek Salad

Recipe Ingredients

1/2		Romaine lettuce head - (abt 3 cups) - torn bite-sized
1		Ripe tomato - cut into 8ths
1		Yellow bell pepper - cut into thin rings
1/4		Red onion - finely sliced
1/4 cup	27g / 1oz	Finely-chopped celery
1/2 cup	73g / 2.6oz	Crumbled chilled feta cheese
6		Kalamata olives - pitted, and
		Cut into slivers
1 tablespoon	15ml	Drained rinsed capers
		Chopped fresh oregano - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
		Mustard Vinaigrette
2 tablespoons	30ml	Red wine vinegar
4 tablespoons	60ml	Olive oil
1 tablespoon	15ml	Mustard
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all of the salad ingredients. Combine all of the vinaigrette ingredients. Toss the salad with the vinaigrette at last moment.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6614 broadcast 01-31-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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