Grapes With Yogurt Sauce

Recipe Ingredients

1 tablespoon	15ml	Ripe banana - peeled, sliced (small)
1/2 cup	118ml	Plain whole milk yogurt
		Superfine sugar - to taste
1		Rum
1 1/2 cups	355ml	Red seedless grapes - rinsed, halved
		Mint leaves - for garnish
		Chopped pistachio nuts - for garnish

Recipe Instructions

Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6748 broadcast 12-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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