Fruity Couscous

Recipe Ingredients

2 tablespoons	30ml	Butter
1 cup	237ml	Couscous - steeped in
1 1/4 cups	296ml	Boiling water - for 15 minutes
1/3 cup	53g / 1.9oz	Currants or raisins - soaked in
2 tablespoons	30ml	Rum
2 teaspoons	10ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	46g / 1.6oz	Chopped walnuts, pecans or sliced almonds
		Sour cream or plain yogurt - for garnish

Recipe Instructions

Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar and saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top couscous with yogurt.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6750 broadcast 12-09-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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