Fritter Batter

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
2		Egg yolks - lightly beaten
3/4 cup	177ml	Flat beer
1 1/3 cups	83g / 2.9oz	Flour - mixed with
1 teaspoon	5ml	Salt - and
1		Freshly-ground black pepper
2		Stiffly beaten egg whites - (optional)

Recipe Instructions

Combine yolks with oil and beer. Gradually stir this into flour (it should be thick enough to stick to the food) and beat until very smooth with a few swift strokes. Rest batter, covered, in refrigerator for 3 hours at least so it ferments a bit. Get oil to right temperature. Beat egg whites until stiff and fold into batter. Dip the onions, mushrooms or other vegetables in the batter and fry.

This recipe yields 2 1/2 cups batter.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6766 broadcast 11-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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