French Fried Onions And Mushrooms Recipe - Cooking Index
French Fried Onions And Mushrooms Recipe - Cooking Index
| 1 | Onion - cut into 1/4" slices | |
| 12 | Mushrooms | |
| 1/2 cup | 118ml | Milk - combined with |
| 1/2 cup | 118ml | Water |
| 1 | Fritter Batter - see * Note | |
| Peanut or vegetable oil | ||
| Juice | ||
| Salt - to taste |
* Note: See the "Fritter Batter" recipe which is included in this collection.
Soak onions in milk and water for 30 minutes to remove some of the harshness. Drain and spread on towels.
Preheat oil to 350 to 370 degrees.
Dip onions in the Fritter Batter and fry, for about 5 minutes until light brown; drain on absorbent paper.
To fry mushrooms, cut stems 1/4-inch below caps. Wipe caps clean with paper and sprinkle with lemon juice and salt. Heat vegetable oil to 375 degrees. Dip mushrooms in the Fritter Batter and fry, 2 to 3 minutes or until golden brown.
This recipe yields 4 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6766 broadcast 11-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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