Zesty Cod Fillets

Recipe Ingredients

2 teaspoons	10ml	Olive oil
1 teaspoon	5ml	Onion - thinly sliced (medium)
1		Garlic - minced
1		Whole tomatoes - drained, coarsely (14 1/2 oz.)
1 cup	237ml	Chicken broth
1/4 cup	59ml	Dry white wine
1/2 teaspoon	2.5ml	Dried thyme
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
4		Cod fillets
1/2 lb	227g / 8oz	Fresh spinach - cleaned, stems removed

Recipe Instructions

Heat oven to 350F.

Heat oil in nonstick skillet. Add onion and garlic; cook until onion is very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt, an 1/4 teaspoon pepper, simmer, uncovered, until sauce is reduced and thickened slightly, 5 minutes.

Season fish with remaining salt and pepper. Place in 13x9 inch baking pan. Add sauce; cover.

Bake in 350 oven 14 minutes. Add spinach to sauce around fish.

Bake 5 minutes or until fish flakes.

Source:
Unknown Cooking Magazine

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