Yucatan Style Swordfish With Spicy Mango Salsa Recipe - Cooking Index
Yucatan Style Swordfish With Spicy Mango Salsa Recipe - Cooking Index
| 4 | Swordfish fillets 6 ounces each | |
| 3 tablespoons | 45ml | Yucatan marinade |
| 2 tablespoons | 30ml | Spicy mango salsa |
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium.
Serve topped with 2 tablespoons Spicy Mango Salsa.
Source:
GRILLIN' AND CHILEN' SHOW #GR3635
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