White Clam Spaghetti Sauce

Recipe Ingredients

1		Clams - 10 ounce
1 tablespoon	15ml	Canola oil
1		Garlic - minced
1 1/2 tablespoons	22ml	Flour
1/2 teaspoon	2.5ml	Thyme
1 tablespoon	15ml	Parsley
4 oz	113g	Pasta - cooked

Recipe Instructions

Cook garlic in oil until softened. Add flour and mix to a paste.

Add juice from canned clams and mix until smooth.

Add remaining ingredients except pasta and cook stirring over med heat for about 5 minutes.

Serve over hot pasta.

NOTES : Some white wine can be added although you will need more flour.

Serve with freshly grated parmesan cheese.

Source:
Carol Flynn

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