West Coast Garlic Salmon

Recipe Ingredients

4		Salmon steaks - large
3 tablespoons	45ml	Butter - melted
3 tablespoons	45ml	Peanut or olive oil
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Garlic - minced, fresh
1 teaspoon	5ml	Tarragon - minced, fresh
1/4 teaspoon	1.3ml	Lemon peel - grated
1/8 teaspoon	0.6ml	Red pepper flakes
		Salt and pepper to taste
		Lemon wedges

Recipe Instructions

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.

Place fish steaks on broiler and brush with half the marinade. Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.

Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).

Salt and pepper to taste and serve immediately with lemon wedges.

Also for: Use cobia, king mackerel, grouper or other large fish steaks

Source:
FIELD and STREAM May 85 Recipe date: 05/15/85

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