Wanchese Crab Cakes Recipe - Cooking Index
1 lb | 454g / 16oz | Crabmeat - flaked |
3/4 cup | 109g / 3.8oz | Cracker crumbs |
1 cup | 198g / 7oz | Egg - beaten (large) |
2 tablespoons | 30ml | Onion - minced |
2 tablespoons | 30ml | Mayonnaise |
1 tablespoon | 15ml | Worcestershire sauce |
1 tablespoon | 15ml | Mustard - prepared |
3/4 teaspoon | 3.8ml | Hot pepper sauce |
1 teaspoon | 5ml | -- salt |
1/2 teaspoon | 2.5ml | Black pepper - ground fresh |
Cracker crumbs - for dredging | ||
Peanut oil - for frying cakes |
In a medium bowl, mix together with fork the first 10 ingredients.
Form mixture into 3-inch patties; roll in cracker crumbs.
In a skillet or deep fat fryer, heat oil to 375F; fry patties until golden brown, about 2 minutes on each side.
Drain on paper towels and serve immediately with sauce of choice.
Source:
Blue Crab, a Cookbooklet.
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.