Vieiras A La Gallega - Scallops In Mustard-Olive Sauce

Recipe Ingredients

1 teaspoon	5ml	Olive oil
4 teaspoons	20ml	Sea scallops (large)
1 teaspoon	5ml	Minced garlic
5		Green olives stuffed - chopped
1 teaspoon	5ml	Small capers - drained
1 teaspoon	5ml	Dijon-style mustard
1 cup	237ml	Whipping cream
1 teaspoon	5ml	Unsalted butter
1 1/2 teaspoons	7.5ml	Seasoned fresh bread crumbs

Recipe Instructions

Cook's notes: Green olives stuffed with anchovies are available at stores that specialize in imported foods, Cost Plus.

Preheat oven to 350F

Procedure: Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes.

Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter.

Cook over medium heat for 8 to 10 minutes or until reduced by half, stirring occasionally. Spoon scallops into scallop shells or onto small ovenproof dish.

Sprinkle with bread crumbs and bake in a preheated 350F oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.

Source:
Fast and Healthy--September October 1996

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