Vegetable Tuna Casserole With Pretzel Topping

Recipe Ingredients

1 1/2 cups	297g / 10oz	Uncooked wide egg noodles
1		Water packed tuna - drained, rinsed (6 oz.)
2 cups	292g / 10oz	Frozen broccoli florets - thawed
1/2 cup	73g / 2.6oz	Finely chopped red or green bell pepper
1/4 cup	15g / 0.5oz	Chopped green onions
1		Cream of celery soup - (10 3/4 oz.)
3/4 cup	177ml	Skim milk
1/2 teaspoon	2.5ml	Dried basil
1 cup	146g / 5.1oz	Crushed pretzel twists or sticks

Recipe Instructions

Cook noodles to desired doneness as directed on package. Drain; keep warm.

Heat oven to 350. Spray 1 1/2 quart casserole with nonstick cooking spray.

In medium bowl, combine cooked noodles and all remaining ingredients except pretzels.

Spoon mixture into spray-coated casserole; top with pretzels.

Bake at 350F for 25 to 30 minutes or until thoroughly heated.

Source:
Fast and Healthy--September October 1996

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