Tuscan Tuna Salad Recipe - Cooking Index
Tuscan Tuna Salad Recipe - Cooking Index
| 1 | White tuna - (13 oz) | |
| Packed in water - drained | ||
| 1 | Dark red kidney - (8 oz) | |
| Beans - rinsed and drained | ||
| 1 | Tomato - seeded and diced (large) | |
| 1/2 cup | 118ml | Ripe olives - sliced |
| 1/2 cup | 31g / 1.1oz | Sliced green onions and tops |
| 1/2 cup | 118ml | Pace picante sauce |
| 1/3 cup | 78ml | Bottled Italian dressing |
| 1/2 teaspoon | 2.5ml | Dried basil - crushed |
| 3 cups | 120g / 4.2oz | Shredded spinach leaves |
Combine tuna, beans, tomato, olives and onions in large bowl.
Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture.
Toss lightly. Chill.
Arrange spinach on serving plate; top with tuna mixture.
Serve with additional Pace Picante Sauce.
Source:
Goya Foods
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