Tuna With Madeira, Orange, And Soy

Recipe Ingredients

4		Medallions of yellow fin - tuna, 3-4 oz each
1/2 cup	31g / 1.1oz	Flour
2 tablespoons	30ml	Salad oil
1 tablespoon	15ml	Soy sauce
1/4 cup	59ml	Madeira
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Cream
2 tablespoons	30ml	Butter - preheat oven to 200

Recipe Instructions

Dust tuna medallions with flour and shake off excess. Heat oil over medium flame in a saute pan large enough to hold the medallions. Fry for 2 minutes on each side, until browned.

Remove to a holding pan and keep warm in the oven. Pour off and wipe out any excess oil from the pan and return to the heat.

Combine all remaining ingredients except the butter and boil to reduce by half.

Remove sauce from heat and swirl in the butter until just melted and blended in the sauce. Place tuna medallions on dinner plates and pour sauce over them.

Source:
Goya Foods

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