Tuna Wiggle Recipe - Cooking Index
| 1 | Carnation milk | |
| 1 | Tuna | |
| 1 | Water - (milk can) | |
| 1 | Peas - (#303) | |
| 10 oz | 284g | Whole milk |
Mix ingredients and heat over low flame until hot.
Thicken to desired consistency with flour and water paste.
Serve over egg noodles or saltine crackers.
Source:
Goya Foods
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